Use any taco shell you like – soft or hard.
1.
heat.
2.
Use any taco shell you like – soft or hard.
3.
Feel free to add other toppings to th
thehappyworld.org e tacos, like sour cream or
cheese.
4.
The avocado salsa can be made ahead of time and refrigerated until
ready to use.
5.
If you don’t like spicy food, omit the chili powder from the spice
blend.
6.
The shrimp can also be baked in
thehelloamerica.com the oven at 400 degrees F for
about 10 minutes.
7.
You can also, use the avocado salsa as a dip for chips or
vegetables.
8.
For a healthier option, use whole
thesecretoftime.net wheat tortillas.
9.
If you want even more spice, add some jalapeño peppers to the
avocado salsa.
10.
Furthermore, you can refrigerate leftovers in an airtight
container for up to 3 days.
11.
This recipe can also be made with chicken or steak instead of shrimp.
Final
Words:
These
shrimp tacos are quick and easy meals packed with flavor. The avocado salsa is
a perfect topping for the tacos, and you can also use it as a dip for chips or
vegetables.
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