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  1.     heat. 2.     Use any taco shell you like – soft or hard. 3.     Feel free to add other toppings stanyarhouse.com to the tacos, like sour cream or cheese. 4.     The avocado salsa can be made ahead technotoday.org of time and refrigerated until ready to use. 5.     If you don’t like spicy food, theamericanbuzz.com omit the chili powder from the spice blend. 6.     The shrimp can also be baked in the oven at 400 degrees F for about 10 minutes. 7.     You can also, use the avocado salsa as a dip for chips or vegetables. 8.     For a healthier option, use whole wheat tortillas. 9.     If you want even more spice, add some jalapeño peppers to the avocado salsa. 10.   Furthermore, you can refrigerate leftovers in an airtight container for up to 3 days. 11.   This recipe can also be made with chicken or steak instead of shrimp. Final Words: These shrimp tacos are quick and easy meals packed with flavor. The avocado salsa is a perfect topping

  1.     heat. 2.     Use any taco shell you like – soft or hard. 3.     Feel free to add other toppings to the tacos, like sour cream or cheese. 4.     The avocado salsa can be made ahead of time and refrigerated until ready newsvilla.org to use. 5.     If you don’t like spicy food, omit the onnp.org chili powder from the spice blend. 6.     The shrimp can also be baked in the oven at 400 degrees F for about 10 minutes. 7.     You can also, use the avocado salsa panifol.com as a dip for chips or vegetables. 8.     For a healthier option, use whole wheat tortillas. 9.     If you want even more spice, add some jalapeño peppers to the avocado salsa. 10.   Furthermore, you can refrigerate leftovers in an airtight container for up to 3 days. 11.   This recipe can also be made with chicken or steak instead of shrimp. Final Words: These shrimp tacos are quick and easy meals packed with flavor. The avocado salsa is a perfect topping for the tacos, and

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